Dedicated educational resources

to students and professionals

In a constantly evolving gastronomic world, the transmission of knowledge must adapt to new technologies. Today, chefs and students need rapid and structured access to modern culinary techniques (sous vide cooking, emulsions, fermentation, contemporary presentations, etc.).

This project addresses this challenge by developing an interactive digital directory, accessible on various media, which will serve as an educational resource for students and professionals. It aims to compile concise culinary capsules, inspired by corporate learning with renowned chefs and resources from specialist journals.

WHAT’S NEW IN THE DIRECTORY:

Educational and professional impact

The Culinary Directory is an innovative and interactive teaching tool designed to facilitate the learning and transmission of culinary knowledge. It plays a vital role in the education of future chefs and is a valuable resource for professionals in the sector, offering them the opportunity to explore in depth the new culinary trends that are constantly emerging in the world of gastronomy. At the same time, this system represents a real opportunity to strengthen the image of the Professional Licence, positioning it as a pioneer in the integration of digital technology within gastronomy teaching, while promoting adaptability and innovation in student training.